Originally Posted by
gaobest
I think these posts are great! Please keep the discussion going :-)
I don’t cook much Singapore / Malay food and I love the Chinese food & bbq threads; I learned much about baking last year, even if I’m barely baking now.
Sure , gaobest , will try . At least you cook .. my forte is eating
Discovered this forum last year , possibly during the throes of the pandemic when travel was curtailed . Very pleased that this forum exists !
Think FT ‘ s systems improved or my ability to figure out how to post photos too .
Trying to recall if I posted the kueh bingka with cheese photo - & if I did , which thread ?? Sort this out in a few hours .
Added photo ( s ) to this 👇🏻 post
5143 :
https://www.flyertalk.com/forum/33386414-post5143.html
Had some of what we might have forgotten to serve other night , from
Habibi -San ‘ s , & some of the extra dessert from Chalkfarm .
Modern new twist to kueh bingka ( tapioca cake )
Habibi -San ‘ s Magra Lamb
Truffle brie
Kueh bingka with cheese topping