We had Japanese Middle Eastern “ fusion “ , & some Singaporean Peranakan family recipe dishes .
Spread of desserts was somewhat representative cuisines from round the world too . Might add photos of some of these later , the ones shown are some of the dishes we had , pita bread , white rice , mezze box , etc are not below .


Oxtail soup with sugar cane chunks - own recipe

Nonya chap chye lemak - own recipe

Habibi - San ‘ s signature Brussels sprouts

Salad

Sausage platter

Steak

Kombu rice

Lamb rendang - homemade


ECP by BarStories / Habibi - San

Ordered Habib - San ‘ s Sultan ’ s feast without alcohol to take out
Mezze box ( mentaiko taramasalata , pickled beetroot , chickpea hummus , babaganoush )
stockyard farm’s ribeye (please indicate doneness r/mr/m/mw/chaota)
magra lamb
de raza iberico pressa
chicken harissa sausages
Wombok slaw and kebab shop salad
Kombu rice
Very signature brussel sprouts
Fluffy pita bread

Mocktails
2 Desert rose
2 Rising sun
3 ecp ( lychee , sour plum , lemongrass , lime , Thai soda )