Originally Posted by
lincolnjkc
From a conversation I had with a manager on the UA side a few months back, though it wasn't explicitly stated it was very strongly hinted that catering decisions/purchasing are made on the local level -- this was around the time some of the more adventurous offerings were showing up in Denver and they seemed surprised/amused by this.
That would really explain the huge differences in food offerings at the clubs. I remember posting about the vast assortment of cookies at the DEN club a few months ago, and it also has been my experience that the offerings at the LAX club are usually better than average, and the food selection at the EWR club is usually much worse!