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postcovid vibes [Street Food]
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Jul 3, 2021 | 6:39 pm
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BamaVol
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Quote:
Originally Posted by
YVR Cockroach
The take north of the border is it's a path for cooks to start their own business w/o incurring horrendous overheads. This was a trend pre-COVID.
Right out of the script from Chef, the 2014 film.
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