Originally Posted by
JBord
Well, that's the free market for you right? If you have a great product, you can charge more. But even then, you can only charge so much. If you have to give 4 servers an extra $5 an hour for 40 hours a week, that's $3200 a month less profit. Even if only half is charged through to customers, I bet that's a buck more per taco!
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$3.60 for a taco in AZ feels high yet I don’t know what they cost in my city because I’ve not entered a taqueria or mexican restaurant since September when I fetched enchiladas for some people.
anyway consumers will show their feedback regarding the tacos. The restaurant will either keep or change pricing. I just got 4 froyos at a self-serve / weight place. $28 before tip. It’s a treat type place and definitely yummy expensive.