Originally Posted by
JBord
Well, that's the free market for you right? If you have a great product, you can charge more. But even then, you can only charge so much. If you have to give 4 servers an extra $5 an hour for 40 hours a week, that's $3200 a month less profit. Even if only half is charged through to customers, I bet that's a buck more per taco!
This place has no servers. Only counter service, and food prep, and cooks.