Originally Posted by
BamaVol
Im guessing you’ve spiralized vegetables. I dont know of one with a similar flavor to spaghetti squash but zucchini works very well. I have the same result with spaghetti squash as you - it ain’t pasta.
I have not. My problem is I don't like most squashes (or any type of gourd for that matter). Spaghetti squash is the exception. But next time we'll just go with rice noodles. We had a squash to use and my wife got creative, so kudos to her. We experiment and learn I suppose.