FlyerTalk Forums - View Single Post - What's for dinner?
View Single Post
Old Jun 10, 2021 | 9:09 am
  #4975  
BamaVol
FlyerTalk Evangelist
20 Nights
20 Countries Visited
500k
20 Years on Site
 
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,277
Originally Posted by JBord
It was flavorful but the consistency was mushy. The spaghetti squash had no integrity at all. If people have seen my other posts, we've been experimenting with spaghetti squash noodles. Some things have worked well. This one failed, but at least it was delicious mush.

Haven't been to Mizrahi's yet. We plan to spend a good amount of July and August at my in-laws lake house, so it's likely I won't get there until this fall. Since we're still fairly new to the suburbs, we have a good list of places to try. The hard part is getting to them all. And we'll of course go into Chicago for some meals this summer as well.
Im guessing you’ve spiralized vegetables. I dont know of one with a similar flavor to spaghetti squash but zucchini works very well. I have the same result with spaghetti squash as you - it ain’t pasta.
BamaVol is offline