Originally Posted by
JBord
It was flavorful but the consistency was mushy. The spaghetti squash had no integrity at all. If people have seen my other posts, we've been experimenting with spaghetti squash noodles. Some things have worked well. This one failed, but at least it was delicious mush.
Haven't been to Mizrahi's yet. We plan to spend a good amount of July and August at my in-laws lake house, so it's likely I won't get there until this fall. Since we're still fairly new to the suburbs, we have a good list of places to try. The hard part is getting to them all. And we'll of course go into Chicago for some meals this summer as well.
Im guessing you’ve spiralized vegetables. I dont know of one with a similar flavor to spaghetti squash but zucchini works very well. I have the same result with spaghetti squash as you - it ain’t pasta.