... before he kills us all.

It seems like Pandemia Protocol in so many lodgings this past year result in "grab and barf" breakfast bags. I'm ok with an apple, banana or orange, and even the cups of reconstituted juice, or sweet sugar cups called yogurt. But these Chef Pierre bakery items - are you serious? Yesterday's little muffin was 330 calories with 330 mg of sodium. That's 20 calories more than an Egg McM. with really no nutritional value ... well, except that health sauce called HFCS. This was hotel #3 or #4 already with Chef Pierre.

We left yesterday's muffins in the room.

I'll pass on the "true authenticity" from these products. Instead, we stopped at a farmstand on the way home, and picked up a lovely fresh cherry pie. along with several pounds of fresh fruit (cherries, apricots, peaches.) for some real delicious goodness.

History in the baking.

Almost a century of fresh fruit, real dairy and eggs sourced from America's heartland make Chef Pierre® foodservice bakery truly special. Like Georgia pecans or Michigan apples and farm-fresh butter from Wisconsin. True authenticity tastes better, which is why we make it our mission to offer time-honored bakery favorites your customers trust and delicious goodness that always satisfies."