Originally Posted by
kipper
I use sharp cheddar, colby jack, and Velveeta.
Originally Posted by
corky
I never use eggs. The recipe finkface posted is closest to what I make. Make a roux. I have never heard of eggs in mac & cheese. And I love a lot of panko or crunchy bread crumbs on top.
I just read the Andy Reid one...that wins because it has bacon!!
I remember every cook in my family using eggs, evaporated milk, and Velveeta plus two other cheeses, oh, and a few drops of hot sauce. 😀