baking the Mac & cheese now before I broil the remaining cheese on top. I知 excited for my poker degen play date. I知 really hungry - I致e eaten 1-2 carrots and I can really feel the hunger. I値l have some of this before I exit.
Originally Posted by
csufabel
I grew up on souffle style and that NY Times recipe sounds too bland with both Cheddar and a Colby Jack. To me, substituting part Fontina, Havarti, and/or even Velveeta would make it more appealing in a souffle style Mac and Cheese for texture, but I'd likely use three eggs too.
I知 sure these cheeses are bland and the overall dish is a hit with my family. Remember, we are eating RAW vegetables with it. They池e not even seasoned. We eat really simple things.
I知 using tillamook medium cheddar. I had a piece on Friday during my parent chaperone day and I really liked it! I知 tempted to have some now.
Originally Posted by
csufabel
I love the Reid and can imagine cheese fun. The eggs are part of this nyt recipe for sure.