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May 20, 2021 | 7:13 pm

#4769

csufabel

FlyerTalk Evangelist

Join Date: Jun 2006

Posts: 13,793

Quote:

Originally Posted by Finkface

Gruyere for the win. The Martha Stewart version is my all-time favorite and the only one I make now. I tried the NYT and you are correct; far too bland.

https://www.marthastewart.com/957243...oni-and-cheese

Quote:

Originally Posted by corky

I thought that too...both of those cheeses are the same taste to me. I love gruyere in M&C but also with you on the Havarti ...maybe gouda.

Thanks too you both. I thought something looked "off" to me. No disrespect to the recipe or the cooks.

The "Andy Reid" version doesn't include eggs, but has six cheeses.
https://www.arrowheadpride.com/2018/...-cheese-recipe