Originally Posted by
gaobest
I have my degen poker play date tonight so will make the Nyt Southern Macaroni & Cheese (that I made in April) for my family before I exit. There’ll be enough for leftovers for a few days - it’s 1 pound of cheddar and 1/2-lb of Colby Jack. Plus 2 cups milk and 2 eggs.
My poker play date host will have pizza or indian. If the host doesn’t have food then I’ll order pizza with a lot of pepperoni. I’m bringing edible candies - $24.80 for a canister with 20 PCs, each with 5mg.
I grew up on souffle style and that NY Times recipe sounds too bland with both Cheddar and a Colby Jack. To me, substituting part Fontina, Havarti, and/or even Velveeta would make it more appealing in a souffle style Mac and Cheese for texture, but I'd likely use three eggs too.