Originally Posted by
JBord
Restaurants didn't drop employees. The government shut down restaurants, effectively eliminating server, host, and busboy jobs. Putting this on restaurant owners doesn't seem fair. As I said above, a restaurant worker could have left before the pandemic for a higher paying job. What changed?
A lot of people are somewhat content with doing the familiar same ol' even if they do complain about and are somewhat unhappy/discontent about it. Being forced into a long-ish stretch of unemployment in one's line of business was probably the incentive to go look for work n some other industry..