Originally Posted by
gaobest
So I can imagine that he recognized that he’d get a better steady compensation as a starting staffer at Safeway instead of continuing his longtime job as a manager/server at a fondue spot.
not too long after the pandemic began, we were noticing the new people working the Publix counter had some serious knife skills, so not hard to guess their previous line of work. And Publix actually has a good wage and excellent benefits package by retail sector standards so a lot of those folks would rather take the stock purchase options and such instead of going back to restaurant work.