post-baseball practice semi-casual supper:
quesadilla
pumpernickel bagel with chive cream cheese & Trader Joe’s ahi tuna
soup of Bibigo chicken / cilantro dumplings, tofu, frozen broccoli, Hakka noodles and seasonings
Costco lactase
birite ricanelas ice cream
Biscoff ice cream
Haagen Dasz mango ice cream
Originally Posted by
ILuvParis
I mentioned this in the Costco thread as someone else posted about it, but I made some meatballs today and used Rao's marinara for a spaghetti and meatball dinner. It was my first time, and I have to admit, the Rao's was just delicious!
omg omg im so happy for you. Will you eat Rao’s again???? Which spaghetti brand did you cook? Fresh dried GF? Just curious.