Originally Posted by
gfunkdave
These are all good ideas. I think the Greek-style salad is pretty much what I'd been thinking. Alas, I have no feta or bacon but I do have other cheeses. And I might add some chickpeas.
Perhaps some grilled bread too.
So here’s what I did. I broiled some asparagus with olive oil, lemon juice, salt, a pepper, and herbes de Provence. Sliced cherry tomatoes, sliced avocado, sliced the asparagus. Added some chunks of fresh mozzarella. Then I made croutons by toasting some sourdough bread, adding some garlic butter I happened to have, and chopping into crouton-size pieces. Tossed it all together with a little olive oil and lemon juice. It was great! Mr. Gfunk called it a triumph.