Originally Posted by
gaobest
grilled or raw avocado slices
pasta with garlic, asparagus, and tomato
if pasta-free, then I would roast the 2 vegetables with chicken.
I still prefer the fruit to be grilled or raw.
final idea: avocado / tomato salad with lemon. Got that idea at Rose Kitchen, 9th Arron.
Originally Posted by
TWA884
Originally Posted by
JBord
These. Definitely roast the asparagus, add the tomatoes (halved) and avocado raw, and use a vinaigrette. Feta would be good. And add something crunchy...preferably bacon

. But something to combat the soft texture of everything else, even croutons.
These are all good ideas. I think the Greek-style salad is pretty much what I'd been thinking. Alas, I have no feta or bacon but I do have other cheeses. And I might add some chickpeas.
Perhaps some grilled bread too.