Originally Posted by
gfunkdave
Oh I like that! Usually I put some poblano in there but forgot this time. The chili wound up not being spicy at all so maybe it was something to do with the heat or something.
If it does end up being too hot, you can add a can or tomatoes to dilute it. Also, topping with sour cream and cheese helps diffuse the heat. Or cornbread or biscuits.