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Thread: Does chili powder get spicier as it cooks?
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Old May 2, 2021 | 10:25 am
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DELee
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Originally Posted by gfunkdave
Oh I like that! Usually I put some poblano in there but forgot this time. The chili wound up not being spicy at all so maybe it was something to do with the heat or something.
Also, heat in recipes is affected by how soon the food is served/reheated. Sometimes, I get a much longer low burn from a reheated curry/chili than the day before.

David
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