Originally Posted by
gaobest
my only weekday luncheon at home this week…
Tofu / broccoli / Leftover rib eye steak ala mapo tofu inspiration (albeit zero peppercorn)
due to my child’s baseball schedule, I couldn’t grill steak last night nor tomorrow so tonight it’ll be grilled rib eye steaks.
That's a good trick...even for you.
Leftovers before the actual meal?