i had a large luncheon of Chinese leftovers so despite having 16000 total steps for today, I’ll have toasted baguette with Cafe au Lait spread (Craftsman & Wolves) over butter.
spaghetti with pecorino
meatballs
veggie tray
Originally Posted by
corky
I am impressed that you made those 2 big pizzas just for lunch. That would have been my lunch, dinner and breakfast.
I ate half of one and 1/3 of the pyher
no, I ate half of each. They tasted great. Rest in foil in fridge.
You’re extremely petite compared to me. Actually I should have had a quarter of each and they tasted so yummy for me. I last had pizza with tomato sauce 2 weeks ago; we had a sauce less pizza in Santa Cruz last Saturday on our drive back from carmel.
I love pizza. Yummers.