Originally Posted by
CoffeeTraveler
We love the Japanese curry blocks and make it pretty often at home. My wife ups the veggies substantially to make us feel better about the nutrition label.
agreed about a lot of veggies for this! I really have so much sticker shock about the amount of sodium :-)
a vegetable curry is always lovely. Considering that I love curry itself just with rice, I know that a vegetable curry over rice would be equally great.