Originally Posted by
CoffeeTraveler
Curry udon and beef teriyaki udon with various tempura and matcha and yuzu soft serve. Sunset photo added because we forgot to take a picture of the dessert.
So gorgeous.
I love Japanese curry. I bought the roux and then got freaked out with the sodium level and stopped trying to cook it :-)
but boy do I love it. I suppose I can buy it again and just eat it with very limited frequency.
ive been just using dried chili peppers to make things spicy as opposed to making curry.