Originally Posted by gaobest

I really cooked supper for my family last night before going out for my play date. I ate one shrimp and two bites of steak, more for QC. I have zero problems removing shrimp shells.
mega tip - when I used to get prawns in Chinese restaurants, I just ate the whole thing - prawn, shell, tail. Crunch crunch. In 1998 I had live drunken shrimp in Shanghai so if I was eating those poor guys while alive, then eating the shell is zero concern.
So for my family, I just remove the shells and tails.
I still have some Argentinian shrimp but those have to be properly thawed. I’m actually super satisfied with this Costco frozen wild shrimp. I’m such a convert!!!