Originally Posted by
readywhenyouare
I had some yeast I needed to use so I made this St Louis Gooey Butter Cake. I haven't tasted it yet but if smells nice. I was a little confused by the recipe. She says to use glass to bake it in but in the photos she used metal. I figured it's best to "do as I say, not as I do" and went with the glass. I notice her crust is darker than mine.
https://smittenkitchen.com/2010/03/s...y-butter-cake/
I made it and overbaked it, so it wasn't so gooey. It still tasted good, however, but more trouble than it's worth, I think. I'm not sure yellow box cake for the base wouldn't be just as good.