Originally Posted by
gaobest
Calibur cheeseburger carryout
assorted raw vegetables
Leftover linguine pesto (Tiberino brand - overall I’m underwhelmed but maybe pesto pasta is underwhelming for me)
mixed green salad
blood oranges
Have you ever gotten carryout tacos? They’re going to be nearly cold by the time one is home - no styrofoam allowed in my city. So I don’t know when I’ll get carryout and I’m not having a Carryout Burrito because that’s just one meat. I would want 2-3 tacos with lengua, carnitas, and cabeza (separate). I haven’t had cabeza taco in a very long time, like a year. Oh how I love to eat head tacos. Maybe I need to visit a Mexican grocery store - they should have head and tongue for sale.
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Maybe try home made pesto or jarred...I think the stuff you made is dried pesto, right? It is really easy to make in the food processor and freezes well. I love it with Costco meatballs too.
Oh, I thought we were talking about take out enchiladas which I do think travel well. But you are right, tacos get soggy.