Originally Posted by gaobest

most likely the Trader Joe’s chicken enchiladas tonight with guacamole & chips and a raw veggie platter. Still pondering zucchini for future platters.


I’m not doing any indoor dining until I’m vaccinated. It’s extremely unfun to eat tacos on the street in most parts of San Francisco. Plus it’s still expensive so it’s more fun to think about it. I’m also pretty sure that it’s less healthy than anything I’m cooking or prepping for my luncheon. Surely more sodium and sugar :-)