most likely the Trader Joe’s chicken enchiladas tonight with guacamole & chips and a raw veggie platter. Still pondering zucchini for future platters.
Originally Posted by
corky
Yes many places have burritos without sauce and if I want sauce I ask for it wet. But by definition, enchiladas are covered in sauce.
If you want to go there--then just go there instead of just talking about walking past the restaurant--it sounds pretty silly. If you want to eat the food, then just do it.
I’m not doing any indoor dining until I’m vaccinated. It’s extremely unfun to eat tacos on the street in most parts of San Francisco. Plus it’s still expensive so it’s more fun to think about it. I’m also pretty sure that it’s less healthy than anything I’m cooking or prepping for my luncheon. Surely more sodium and sugar :-)