Originally Posted by
chgoeditor
Yep, those were the lousy ones I bought. I had to smother them in salsa, because there is absolutely no sauce, which I think is the definition of an enchilada. Maybe they should just call them soft tacos or burritos or something, because they are not enchiladas. And not particularly good in my book.
Exactly...I was thinking taquitos but those are fried...burrito or soft taco is a better description. I have had them in a restaurant as well as made at home where it is actually hard to figure out where the enchilada is under all the sauce/cheese.
But I guess someone besides Gao likes them as TJ doesn't usually keep products around that don't sell. They aren't for me though.
These freezer ones look a bit closer to what I would call an enchilada but still are a bit naked.
