Originally Posted by
gaobest
Either leftover brisket or Trader Joe’s enchiladas tonight. Avocado either way as guacamole or salad.
raw organic celery / carrots / radish
Originally Posted by
corky
No crab legs?
See, those enchiladas look naked to me. All of that part that is just exposed tortilla is just going to be dry. When I make or order enchiladas they are completely covered with sauce (and cheese). I think this is why CE found them to be dry.
Originally Posted by
kipper
Same. They look naked to me.
Originally Posted by
JBord
I was just about to post the same thing. Do they come with a separate sauce pouch to pour over? I'm not even sure I'd call them enchiladas as they are pictured. I've never been able to eat an enchilada with my hands. I had assumed they at least came frozen with sauce that thawed when you heated the package. Good reminder why I don't buy prepared meals at TJ's
.
Yep, those were the lousy ones I bought. I had to smother them in salsa, because there is absolutely no sauce, which I think is the definition of an enchilada. Maybe they should just call them soft tacos or burritos or something, because they are not enchiladas. And not particularly good in my book.