They're totally a Wisconsin thing, but TJs knows what's good! When we went to Wisconsin a couple weekends ago we stopped at Mar's Cheese Castle on our way, and I had to restrain myself to keep from getting an almond Kringle. But whenever I go to that place I always find a new cracker that I get hooked on and cannot find any place else under the sun. This time it was a French basil and olive oil wafer cracker, followed closely behind by a deliciously rich cheddar cracker. My friends who live in Wisconsin temporarily are in Chicago this weekend and I should have asked them to pick up a case of both for me.