Originally Posted by estnet

How funny - I also made green chicken curry yesterday (with a packet of green curry from Thailand which I'd brought back) but not too authentic b/c I used chinese eggplant instead of proper thai ones, as well as some fresh (frozen) mango. Not in pressure cooker though so not overcooked
But I did use coconut milk imported from Thailand (Aroy-d which is 100% coconut milk).