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Mar 7, 2021 | 1:45 am

#256

LapLap

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Join Date: Jul 2004

Location: London

Posts: 19,065

Quote:

Originally Posted by freecia

I've seen Nukazuke kits but this is the first time I've seen a tsukemono seed kit https://www.kitazawaseed.com/chef_gardens.html

Do you know what the “red mustard” is in Japanese. It’s not a tsukemono vegetable/herb I’m familiar with and I can’t work out what it would be.

Edit - I suspect it’s 赤大葉高菜（あかおおばたかな) Aka Obaa Takana, Red (big leaf?) Takana.
I only know Takana as green, perhaps the red is best pickled in some way as red shiso (red perilla) is.

Last edited by LapLap; Mar 7, 2021 at 1:52 am

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