Originally Posted by
gaobest
I’m less into the kettle cheddar and honey Dijon and sour cream & onion and korean chips, but I know they’re beloved. The Himalayan sea salt and mango salsa (?) kettle chips are also less fun for me. I don’t like these flavors in general for chips - Asian barbecue is great for Asian food and less fun for chips, maybe because I prefer USA bbq for chips. Maybe my child will enjoy more chip flavors since there’s such a huge variety now compared to when I was a child.
Regular and BBQ are the only kinds I remember as a kid. Clover Club brand at school, I think.
BBQ were always one of my favorites. There was a local brand called Poore Brothers which was one of the first kettle style I tried. Really good. The Kettle Jalapeņo are quite good.
Not much in the way of good potato chips in Indonesia. Lay’s, Cheetos and Fritos are going to be stopped being made in August because of some product merger. Maybe Frito-Lay? That main leaves Pringles and Mr Potato as the leading brands of “potato” snacks.