Originally Posted by
JBord
Salami sandwich is the comfort food of lunches (or luncheons). I love them.
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Salt & Vinegar is far and away my favorite. I don't think I've seen ranch, but admittedly I don't look past S&V. I tried dill pickle once, but can't remember if it was Kettle or another brand. Thought I'd love it, but the flavor wasn't strong enough for me. But now I'm wondering, is there any such thing as a "bad" potato chip, or are some just better than others?
Salami is definitely very fun.
I’m less into the kettle cheddar and honey Dijon and sour cream & onion and korean chips, but I know they’re beloved. The Himalayan sea salt and mango salsa (?) kettle chips are also less fun for me. I don’t like these flavors in general for chips - Asian barbecue is great for Asian food and less fun for chips, maybe because I prefer USA bbq for chips. Maybe my child will enjoy more chip flavors since there’s such a huge variety now compared to when I was a child.