Originally Posted by meditek

If we're allowed to go by then I've read Dom Perignon is the house champagne and the wines good. Also caviar but I bet they don't have vodka from the deep freeze to wash it down. A good deal of hope and guesswork involved. Won't using the shower as I tend to fall over getting out. The business food was pretty dire and getting what you wanted involved ordering with the first 10 or so. They take orders starting on the port side usually.

Lounge better be open as we have a 7 hour wait.

Full report in October.