Damn, that sounds like an incredible combination. Different, but certainly something I can see working and would love to try it. Thanks for the heads-up with this one, I'll have to try it later in the week!

My little tip for cooking steak: let it sit at room temperature for a little while before cooking, during which time you've smothered it in olive oil, garlic and a generous sprinkling of cumin and garam masala. The flavour is incredible!