Originally Posted by
JBord
I know it's different, but this made me think of my mom's beef stew, part of the standard rotation when I was a kid. She always made it in a pressure cooker. I'm a big fan of slow cooking -- crock pot or even tonight's dinner which is now in hour 25 of sous vide -- but that pressure cooker beef was always tender and juicy. Anyway, your dinner brought back good childhood memories from the 80's, so thank you.
I think of pot roast being in an oven despite the name. I can’t recall how I ate it and as good as it was, I want to cook roast beef / prime rib / meatloaf / other baked meat dishes first. Roast chicken like in Amelie. Surely other dishes.
tonight:
leftover chili with spaghetti
strong chance of spaghetti with Rao’s marinara & Ks meatballs. I still have leftover mashed potatoes & gravy which would be nice with beef kielbasa (despite my having had a Louisiana sausage for my luncheon.