Originally Posted by
corky
Thank you but shrooms are on my absolute hate list so I don't know if it would be the same. But I might try some goat cheese on my regular chicken tortilla soup next time. I always have it on hand.
Actually I sometimes put goat cheese on chilaqilles so I know it works with Mexicanish food
It was the watercress that sounded amazing to me!
Tonight, in honor of a Lent Friday (we are not Catholic), breaded pan fried grouper, fries, homemade tartar sauce. Maybe a veg, maybe not. Sometimes it just works out that your dinner lines up with the calendar
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