Originally Posted by
corky
You changed from having take out cheeseburgers to pizza? How far ahead do you do meal planning? I find that I eat much healthier for less money and fewer trips to the store when I plan out a few days in advance .
if you can't tell the difference in appearance between a cooked crab leg and a raw one & think you might eat it raw by mistake then you need your eyes and imagination checked. It is very much like a cooked vs a raw lobster. Fortunately the rest of the world can tell and there is zero way that a raw crab leg is going to go unnoticed and on to the shelf.
No, my family had cheeseburgers. I had planned to have crab legs leftovers but changed to making Detroit style pizza.
Originally Posted by
JBord
Tonight - final night of the 3-meal subscription from One Off Hospitality. This week is something we could have easily made at home, but we've enjoyed picking these up on Wednesdays.
Menu from Big Star:
- Caesar Cardini Salad romaine lettuce, cotija-lemon dressing, radish, pickled red onion, garlic croutons
- Nacho Kit tortilla chips, nacho cheese sauce, black beans, pickled jalapenos, salsa seca, pico de gallo
- Pollo & Chorizo de Res Tacos, pollo & chorizo de res, with queso fresco, white onions, pickled red onion, cilantro
- tres leches cake
gorgeous and hope it’s delicious!!!
I love caesar but am torn about Caesar salad with tacos. I prefer guacamole :-)
Originally Posted by
corky
It is interesting...but I can see how a rogue leg might try to escape and jump off the table and on to Costco packaging.
Yes - and when it happens to me, you can all laugh at my macro decision to never heat or cook these Costco king crab legs!