Really interesting video

Also now I know why sometimes the crab is too salty (but removing the congealed white protein helps)
Originally Posted by
chgoeditor
You seem to be operating from the assumption that some person has two piles of king crab legs -- one raw and one cooked -- and is moving the raw ones to the pot to boil/steam, then moving them to the cooked pile, and that through some momentary lapse in judgment, they might forget to put them in a steamer and put them in the cooked pile. But that's not how it works. Why don't you watch this video:
https://www.youtube.com/watch?v=vp_T...ezMarketingLLC