Originally Posted by
teddybear99
I wonder why Skor and Heath are made by the same company. It is basically the same type of bar.
Why the extra "p" in crappy?
Hadn't noticed the typo until now. Given some of the "chocolates" are really crappppppy, perhaps my spelling was an unintentional compromise.
As far as the other, some say Best Foods, some say Hellman's
- though they're never in the same store.
Originally Posted by
fumje
I've once had it explained to me that it's something to do with the oils ? or something ? that they use for 'milk chocolate' in the US. Milk chocolate elsewhere is not my preference, but it is revolting in the US. 'Burning' seems to be a common descriptor for the flavour.
I couldn't help but wonder if this thread related to Valentine's Day!
Thread was inspired by the Godiva thread. I recently saw a documentary about Hershey and the milk is soured. So you're eating sour, and not burnt, milk. Better chocolates apparently have
flavour, not flavor.