Originally Posted by
BamaVol
I’d never seen green before, just the standard tomato version. The recipe I called up suggested an eggplant version as well.
Sauteed onions and spinach with (seeded) jalapeño, cilantro, parsley, nutmeg, salt, pepper, (skipped the thyme), and half and half. Broil to finish the eggs.
"Eggplant shakshuka" seems like matbucha. Also good but more of a relish on/under fish than a main.