Originally Posted by
boxo
I had plans this week to make curry chicken salad for the first time, but I ate half the chicken breast pieces for meals before I could cube it. I have no bread to make a sandwich anyway. I have some whole chickens being delivered today, so I need to pull some packets of chicken breast out of the freezer to make room. Oh, and a loaf of bread is coming today too!
ETA - I have a couple Rosalyn apples I haven't tried yet. Fingers crossed they'll be good.
I used Costco rotisserie chicken for the curry chicken salad. I used sour cream instead of mayo.
I live in San Francisco so we have a lot of bread choices. For Xmas I used japanese milk bread from Craftsman & Wolves. $9/loaf. Super yum.