Originally Posted by
YVR Cockroach
I am concerned about how many thermal cycles they can take and how the magnetic iron is embedded in the clay (or however it is done). Haven't got the induction cooktop yet anyway (still have 2 weeks to hum and haw over it).
There doesn’t seem to be a single technique for adapting earthenware to IH, some are embedded, others seem to have removable components. I imagine that amongst all of them there’ll be something to suit you, but figuring out which and how to obtain it could present a difficult stumbling block. Running the “my-best” consumer test link through a translation tool might be the best first step down this route should you decide to head this way.