Originally Posted by
kipper
It's a Pampered Chef Rockcrok. It is both stovetop and oven safe.
Thanks. Had no idea PC made such a beast. Will have to keep an eye out in the thrift shops
Originally Posted by
LapLap
That’s a problem that has been solved. The bigger donabe makers in Japan release IH versions of their earthenware. .
I am concerned about how many thermal cycles they can take and how the magnetic iron is embedded in the clay (or however it is done). Haven't got the induction cooktop yet anyway (still have 2 weeks to hum and haw over it).