A lot, I'm sure. For the last few years my mom's sent us fillet mignon from Omaha or Kansas City Steaks, and each time we remark at how great they are. We typically get fillets at Whole Foods or a local butcher.

We made this recipe for dinner and it was excellent! A Persian soup with rice, lentils, barley, garbanzos, spinach, parsley and cilantro, topped with greek yogurt and a caramelized onion and mint combo. Really tasty.
https://www.thekitchn.com/aash-e-jow-recipe-23115752