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Thread: What's for dinner?
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Old Jan 25, 2021 | 11:17 am
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JBord
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Originally Posted by TWA884
These are the ones that are most commonly sold at retail:



And on that note, I started a 4lb chuck roast in the sous vide a few minutes ago. Should be done in time to sear for dinner TOMORROW night. I'm told it turns out like prime rib, but it only cost $14. Hoping for the best.
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