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What's for dinner?
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Jan 22, 2021 | 10:20 pm
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gaobest
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nyt lemony chicken with Brussels sprouts. Super yum. I did have to use cilantro in lieu of parsley
https://cooking.nytimes.com/recipes/...cipe-iOS-share
Pb&j
leftover steak & onions
leftover Susie cakes cake - celebration and marble
Quote:
Originally Posted by
braslvr
What difference does the size matter if they are tasty?
that’s what he said
gaobest
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